Pumpkin Muffins

Yield:
12 muffins

Ingredients:

  1. 1 1/2 cups all-purpose flour*
  2. 1/2 cup sugar
  3. 2 teaspoons baking powder
  4. 1/2 teaspoon salt
  5. 1/2 teaspoon cinnamon
  6. 1/2 teaspoon nutmeg
  7. 1/2 cup milk
  8. 1/2 cup canned solid pack pumpkin
  9. 1/4 cup butter or margarine, melted
  10. 1 egg
  11. 1/2 cup raisins
Directions:

Heat oven to 400 F. Grease bottoms of 12 medium muffin cups (2-3/4 inches in diameter) or line pan with paper baking cups. Mix all ingredients just until flour is moistened. Batter should be lumpy. Fill muffin cups 2/3 full. Sprinkle 1/4 teaspoon sugar over batter in each cup. Bake 18 to 20 minutes. Immediately remove from pan.

*If using self-rising flour, omit baking powder and salt.

Source: Betty Crocker Cookbook


TDS 3