Tropical Pork Kabobs

Yield:
4 servings

Preparation Time:
15 min; Cooking Time: 15 min

Ingredients:

  1. 1 pound boneless pork loin, cut into 3/4 inch cubes
  2. 1/3 cup orange marmalade
  3. 1/4 cup orange juice
  4. 2 tablespoons honey
  5. 1/2 teaspoon cinnamon
  6. 8 metal or wood skewers (soak wooden skewers in water before using)
  7. 1 fresh pineapple, cored, peeled and cut into 1 inch pieces
  8. You'll also need:
  9. 2 red bell peppers, seeds removed and cut into 1 inch pieces
  10. 1 small onion, cut into 1 inch wedges
Directions:

In a small saucepan, mix together the marmalade, orange juice, honey and cinnamon. Stir over low heat until mixture bubbles gently. Divide glaze into two containers.

Divide cubed pork, bell pepper, onion and pineapple into 4 equal parts and thread onto skewers; brush with the glaze from one container reserving a small amount for basting.

Grill or broil pork kabobs 4 inches from heat source, turning and basting with glaze frequently. Cook for 10 minutes or until lightly browned. Serve immediately with second container of glaze.


TDS 3