Cranberry Oat Bread

Yield:
2 loaves

Ingredients:

  1. 3/4 cup Honey
  2. 1/3 cup Vegetable Oil
  3. 2 Eggs
  4. 1/2 cup milk
  5. 2 1/2 cups all-purpose flour
  6. 1 cup rolled oats
  7. 1 teaspoon Baking Soda
  8. 1 teaspoon Baking Powder
  9. 1/2 teaspoon Salt
  10. 1/2 teaspoon ground Cinnamon
  11. 2 cups fresh or frozen Cranberries
  12. 1 cup chopped nuts
Directions:

Combine honey, oil, eggs and milk in large bowl; mix well.

Combine flour, oats, baking soda, baking powder, salt and cinnamon in medium bowl; mix well. Stir into honey mixture. Fold in cranberries and nuts. Spoon into two 8-1/2 x 4-1/2 x 2-1/2 inch greased and floured loaf pans.

Bake in preheated 350 F oven 40 to 45 minutes or until wooden toothpick inserted near center comes out clean. Cool in pans on wire racks 15 minutes. Remove from pans; cool completely on wire racks.

Meal Solution Tip: Add flavored yogurt, orange juice and coffee for a quick breakfast meal or snack.


TDS 3