Vegetarian Chili

Yield:
6 servings

Preparation Time:
and Total Time: 30 min

Ingredients:

  1. 1 tablespoon vegetable oil
  2. 1 1/2 cups chopped onions
  3. 1 cup chopped green peppers
  4. 2 tablespoons minced garlic
  5. 2 teaspoons unsweetened cocoa powder
  6. 2 cans (14.5 ounce each) fire roasted diced tomatoes
  7. 2 cans (15 ounce each) vegetarian chili beans
  8. 1 1/2 teaspoons ground cumin
  9. 1 teaspoon dried oregano
  10. 1/4 teaspoon ground allspice
  11. 3 cups cooked brown rice
  12. 2 cans (4 ounce each) diced green chiles
Directions:

In a large skillet, heat oil over medium heat. Add onions, green peppers and garlic. Saute, stirring until vegetables begin to soften, about 2 minutes. Stir in cocoa and cook until the vegetables are very soft. Stir in tomatoes, chili mix beans, cumin, oregano and allspice.

Bring the chili to a boil and reduce heat to a simmer. Cook on low heat, cover and simmer for 20 minutes.

Meanwhile, cook brown rice according to package directions. Serve chili over a bed of brown rice.

Photo and food styling by Webstop


TDS 3