Yield:
12 1/2-cup servings
Heat oven to 350 F. Combine all ingredients except fruit in 15x10-inch jelly roll pan; mix well. Spread evenly in pan. Bake 20 - 25 minutes or until golden brown, stirring after 10 minutes. Cool completely. Stir in fruit. Serve as a snack, cereal or topping over yogurt. Store tightly covered up to 1 week.
Recipe compliments of The Quaker Oats Company
TDS 3