Classic Rice Salad

Yield:
6 servings

Save three Easter eggs to prepare this rice salad

Ingredients:

  1. 3 cups cooked rice, cooled
  2. 3 hard-cooked eggs, chopped
  3. 1/2 cup reduced-calorie mayonnaise
  4. 1/2 cup finely chopped green onions
  5. 1/2 cup chopped sweet pickles
  6. 1 jar (2 oz.) pimientos, diced (1/4 cup)
  7. 1 teaspoon prepared mustard
  8. 1/4 teaspoon ground black pepper
  9. lettuce leaves (optional)
Directions:

Combine rice, eggs, mayonnaise, onions, pickles, pimientos, mustard and pepper in large bowl. Toss to thoroughly combine. Chill, serve in lettuce leaves, if desired.

Compliments of the U.S.A. Rice Council


TDS 3