Red Hot Cheesy Totchos

Yield:
15 servings

Preparation Time:
10 min; Cook Time: 30 min

Totchos = tater tot nachos. We will hold for applause. As if tater tots smothered in Franks RedHot and your favorite nacho toppings were not great enough, they only take about 30 minutes to make.

Ingredients:

  1. 1 package (32 ounces) frozen potato nuggets
  2. 1 pound ground beef
  3. 1/3 cup Frank's RedHot Original Cayenne Pepper Sauce. plus more for serving
  4. 1 package (8 ounces) shredded cheddar cheese
  5. 4 slices bacon, cooked and crumbled
  6. chopped green onion, optional
  7. sour cream, optional
Directions:

PREHEAT oven to 425 degrees F. Spread potato nuggets on foil-lined shallow baking pan. Bake according to package directions.

MEANWHILE, brown ground beef in large skillet. Drain fat. Stir in Franks RedHot.

TOP cooked potato nuggets with beef mixture. Sprinkle with cheese and top with bacon.

RETURN to oven and bake 5 to 10 minutes longer or until cheese is melted. Drizzle with additional Franks RedHot, top with green onions and serve with sour cream, if desired.


TDS 3