Cherry Cobbler

Yield:
8 servings

Top it off with a big scoop of vanilla ice cream!

Ingredients:

  1. 2 cans (21 ounce each) cherry filling and topping
  2. 1 teaspoon almond extract
  3. 1 cup all purpose flour
  4. 2 tablespoons granulated sugar
  5. 2 teaspoons baking powder
  6. 1/2 cup orange juice
  8. Topping:
  9. 1 tablespoon slivered almonds, coarsely chopped
  10. 1 tablespoon granulated sugar
  11. 1 teaspoon grated orange peel
  12. 1/2 teaspoon ground cinnamon
Directions:

Combine cherry filling and almond extract in an ungreased 8x8x2-inch baking pan.

Combine flour, sugar and baking powder in a medium mixing bowl; mix well. Add orange juice, stirring just until dry ingredients are moistened. Drop batter by tablespoonfuls over cherry fililng, making at least 8 dumplings.

For the topping: Combine almonds, sugar, orange peel and cinnmaon in a small bowl; mix well. Sprinkle on top of cobbler. Bake in a preheated 350 F. oven 30 to 35 minutes, or until filling is bubbly and dumplings are brown.


TDS 3