Fresh Blueberry Cobbler

Yield:
6 servings

'Cobble up' means to put together in a hurry.

Ingredients:

  1. 1/2 cup granulated sugar
  2. 1 Tablespoon cornstarch
  3. 4 cups fresh blueberries
  4. 1 teaspoon lemon juice
  5. 1 cup all purpose flour
  6. 1 Tablespoon granulated sugar
  7. 1 1/2 teaspoons baking powder
  8. 1/2 teaspoon salt
  9. 3 Tablespoons shortening
  10. 1/2 cup milk
Directions:

Preheat oven to 400 F

Blend 1/2 cup sugar and the cornstarch in medium saucepan. Stir in blueberries and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour into ungreased 2- quart casserole. Keep fruit mixture hot in oven while preparing biscuit topping.

Measure flour, 1 tablespoon sugar, baking powder and salt into bowl. Add shortening and milk. Cut through shortening 6 times; mix until dough forms a ball. Drop dough by 6 spoonfuls onto hot fruit.

Bake 25 to 30 minutes or until biscuit topping is golden brown. This dessert is best served warm with a bowl of cream.

Recipe, photo and food styling by Webstop


TDS 3