Yield:
12 sandwiches, 2-inch squares
Preparation Time:
20 minutes
A cold new twist for traditional Rice Krispie treats! (A Healthy* recipe)
In large mixing bowl, stir together corn syrup and peanut butter. Add Kellogg's Rice Krispies cereal, stirring until well coated. Press mixture evenly into 13x9x2-inch pan coated with cooking spray. Place in freezer until firm.
Remove firm mixture from freezer and cut crosswise into 2 equal pieces. Spread yogurt evenly over 1 of the cereal pieces. Top with other piece, pressing gently. Freeze about 30 minutes or until frozen yogurt is firm.
Cut into twelve 2-inch squares. To store in freezer, tightly wrap in foil.
*A Healthy Recipe: This recipe has 30% or fewer calories from fat and meets at least two of the following criteria: reduced amounts of saturated fat or cholesterol or sodium or at least 10% of the Daily Value for one or more of these nutrients (protein, Vit. A, Vit. C, calcium, iron or dietary fiber.) Recipe compliments of Kellogg's
TDS 3