Holiday Pumpkin Treats

Yield:
Makes 10 - 12 servings

Preparation Time:
20 minutes

Ingredients:

  1. 1 3/4 cups unsifted flour
  2. 1/3 cup each firmly packed brown and granulated sugar
  3. 1 cup cold butter or margarine
  4. 1 cup chopped nuts
  5. 1 jar (27-oz.) None Such Ready-to-Use Mincemeat (Regular or Brandy & Rum)
  6. 1 can (15 oz.) solid pack pumpkin (2 cups)
  7. 1 can (14-oz.) Eagle Brand Sweetened Condensed Milk (not evaporated milk)
  8. 2 eggs
  9. 1 teaspoon ground cinnamon
  10. 1/2 teaspoon each ground allspice and salt
Directions:

1. Preheat oven to 425 F. Combine flour and sugars; cut in butter until crumbly. Stir in nuts. Reserving 1 1/2 cups crumb mixture, press remaining crumb mixture on bottom and halfway up sides of 13x9-inch baking dish. Spoon mincemeat over crust.

2. Combine remaining ingredients except reserved crumb mixture; mix well. Pour over mincemeat. Top with reserved crumb mixture.

3. Bake 15 minutes; reduce oven to 350 F. Bake 40 minutes longer or until golden brown around edges. Cool. Cut into squares. Serve warm or at room temperature. Refrigerate leftovers.

Source: Borden


TDS 3