Peanut Butter Chocolate Sauce

Yield:
Makes 6 servings

Just right poured over vanilla ice cream

Ingredients:

  1. 1 (7-ounce) pure milk chocolate candy bar
  2. 1/2 cup 2% milk
  3. 1/2 cup peanut butter
  4. 1 teaspoon vanilla extract
Directions:

Break chocolate into small pieces and place in a small bowl. In a small saucepan, heat milk until bubbles appear at the edge (do not boil). Pour milk over chocolate. Let sit 3 minutes; stir until chocolate is melted. Add peanut butter and vanilla; stir until glossy and smooth.


TDS 3