Holly Fudge

Yield:
Makes 36 pieces

Preparation Time:
10 min; Cook: 10 min

Ingredients:

  1. 1 cup granulated sugar
  2. 1/2 cup butter (1 stick)
  3. 1/2 cup heavy cream
  4. 1/8 teaspoon salt
  5. 2 cups powdered sugar
  6. 1 teaspoon vanilla extract
  7. 1/4 cup red candied cherries, finely chopped
  8. 1/4 cup green candied cherries, finely chopped
  9. 1 teaspoon powdered sugar
  10. 1 tablespoon butter, to grease baking dish and parchment paper
Directions:

Grease an 8 inch square baking dish with butter. Line with parchment paper so the ends extend over the edges of the dish. Grease parchment paper with butter.

In a large saucepan, bring sugar, butter, heavy cream and salt to a boil, stirring frequently.

Allow to boil 5 minutes, stirring constantly. Remove from heat and add powdered sugar 1/4 cup at a time, stirring into mixture before adding more. Add vanilla and stir to fully combine.

Toss chopped cherries with 1 teaspoon powdered sugar and stir into mixture until evenly distributed.

Spoon mixture into prepared baking dish and refrigerate 1 hour.

Cut into 36 squares and serve. Keep refrigerated.

Recipe, photo and food styling by Webstop


TDS 3