Brie Amandine

Yield:
24 servings

Ingredients:

  1. 24 crackers
  2. 1 package (4 - 6 ounce) brie, cut into 24 small wedges
  3. 1/4 cup apricot preserves
  4. Sliced almonds
Directions:

Top each cracker with 1 wedge of cheese, 1/2 tsp preserves and sliced almonds.

Place on baking sheet.

Bake at 350 degrees F for 2 to 3 minutes or until cheese melts.


TDS 3