Sundried Tomato Cheese Puffs

Yield:
12 servings

Ingredients:

  1. 24 Ritz crackers
  2. 1 pkg. (4 oz.) shredded Mozzarella cheese
  3. 1/4 cup sundried tomatoes, drained and chopped
  4. 4 eggs, beaten
  5. 3/4 cup milk
  6. 2 tablespoons fresh parsley, chopped
  7. 1 tablespoon fresh basil, chopped
  8. 2 tablespoons grated Parmesan cheese
Directions:

Place 2 crackers in each of 12 lightly greased muffin tin cups; evenly top with mozzarella cheese and tomatoes. Blend eggs, milk, parsley and basil. Pour evenly over cheese layer; sprinkle with Parmesan cheese. Bake at 350 degrees for 30-35 minutes or until puffed and golden brown. Let stand 5 minutes. Loosen edges and remove from pan. Serve warm.


TDS 3