5 Layer Mexican Dip

Yield:
12 servings

Ingredients:

  1. 1 can (15.5 ounce) refried beans
  2. 1 Tablespoon chili powder
  3. 1/2 teaspoon ground cumin
  4. 1 cup sour cream
  5. 1 tomato, chopped
  6. 1/3 cup sliced green onion
  7. 1 can (4 ounce) sliced olives
  8. Tortilla chips
Directions:

Mix beans, chili powder and cumin.

Spoon onto bottom of 9- inch pie plate.

Layer with sour cream, tomatoes, green onion and olives. Refrigerate. Serve with tortilla chips.


TDS 3