Grilled Vegetables a la Boboli

Yield:
8 slices

Preparation Time:
10 minutes; Grilling time: 3-4 minutes

Ingredients:

  1. 1 teaspoon salt
  2. 2 cups thickly sliced zucchini
  3. 10 eggplant slices
  4. 2 tablespoons olive oil
  5. 1 12" Boboli Pizza Crust or 4 6" Boboli Pizza Crusts
  6. 1 cup shredded Mozzarella cheese
  7. 1/4 cup sliced roasted red pepper
  8. 1 tablespoon coarsely chopped fresh basil
Directions:

Sprinkle salt over zucchini and eggplant. Brush with oil. Grill over medium coals on both sides until tender. Place pizza crust on grill 5 inches from coals. Sprinkle with 1/2 cup cheese. Top with vegetables, roasted red pepper, basil and remaining cheese. Cover grill. Grill 3 to 4 minutes. Serve immediately.

Recipe compliments of Boboli.


TDS 3