Yield:
6 servings
Preparation Time:
15 min; Cook Time: varies from 25 to 40 min
Welcome the chilly fall season with this elegant souffle
Preheat oven to 350 degrees F
Combine pumpkin with nutmeg, lemon zest and brown sugar; mix well.
Beat egg whites until stiff. Add salt; fold into pumpkin mixture.
Fill greased 1-quart baking dish or individual molds two-thirds full; set in pan of hot water.
Bake about 40 minutes for large mold, 25 to 30 minutes for individual molds.
TDS 3