Triple Cheese Bruschetta

Yield:
8 servings

Preparation Time:
15 min

A 15 minute recipe

Ingredients:

  1. 2 ounces goat cheese or feta cheese
  2. 1 package (3 ounce) cream cheese, softened
  3. 1 loaf baguette bread, sliced into 1/4- inch rounds
  4. chopped fresh basil leaves
  5. 2 grape or cherry tomatoes, halved or quartered
  6. extra virgin olive oil
  7. 1/2 cup grated Parmesan cheese
Directions:

Place baguette rounds on baking sheet. Brush with olive oil and sprinkle with Parmesan.

Place under broiler until edges begin to brown; remove from oven.

Mix goat (feta) cheese and cream cheese; spread on baguette slices.

Arrange tomato and basil on top of each baguette. Serve.


TDS 3