Squash and Apple Bake

Yield:
6 servings

Preparation Time:
10 minutes; Baking Time: 50 minutes

A hot and hearty dish!

Ingredients:

  1. 2 lbs. butternut or buttercup squash
  2. 1/2 cup brown sugar (packed)
  3. 1/4 cup butter or margarine, melted
  4. 1 tablespoon flour
  5. 1 teaspoon salt
  6. 1/2 teaspoon mace
  7. 2 baking apples, cored and cut into 1/2-inch slices
Directions:

Heat oven to 350 F. Cut each squash in half. Remove seeds and fibers; pare squash. Cut into 1/2-inch slices.

Stir together remaining ingredients except apple slices. Arrange squash in ungreased baking dish, 11-1/2x 7-1/2x1-1/2 inches; top with apple slices. Sprinkle sugar mixture over top; cover with foil. Bake 50 to 60 minutes or until squash is tender.

Recipe compliments of Betty Crocker


TDS 3