Gourmet Golden Squash

Yield:
6 servings

Preparation Time:
20 minutes; Baking Time: 20 minutes

Prepare with fresh or frozen squash - you'll love it either way

Ingredients:

  1. 3 lbs. fresh Hubbard squash or 2 pkgs. (12 ounces) frozen cooked squash, thawed
  2. 2 tablespoons butter or margarine
  3. 1 cup dairy sour cream
  4. 1/2 cup finely chopped onion
  5. 1 teaspoon salt
  6. 1/4 teaspoon pepper
Directions:

If using fresh squash, prepare as directed below.

Heat oven to 400 F. Mash squash; stir in remaining ingredients. Turn mixture into ungreased 1-quart casserole. Bake uncovered 20 to 30 minutes.

To Boil Fresh Squash: Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add squash. Cover and heat to boiling; cook 15 to 20 minutes or until tender. Drain.

Recipe compliments of Betty Crocker


TDS 3