Dark Chocolate Heart Cookies

Yield:
36 cookies

Ingredients:

  1. 1/4 cup butter, softened
  2. 1 pkg. (3 oz.) cream cheese, softened
  3. 1/3 cup semisweet chocolate chips, melted
  4. 1 egg
  5. 1 pkg. Pillsbury Moist Supreme Devils Food Cake Mix
  6. Frosting:
  7. 1/2 cup Pillsbury Cream Funfetti Frosting
Directions:

Heat oven to 375 degrees.

In medium bowl, combine butter and cream cheese; beat until smooth. Add melted chocolate and egg; beat until well blended. Add cake mix; beat until well mixed.

On lightly floured surface, roll half of dough at a time to 1/8-inch thickness. Cut with floured 3-inch heart shaped cookie cutter. Place 1/2-inch apart on ungreased cookie sheet.

Bake 7 - 9 minutes or until edges are set. Cool 2 minutes; remove from cookie sheets. Cool 10 minutes or until completely cooled.

Place frosting in small microwave safe bowl. Microwave on HIGH for 15 seconds; stir frosting until smooth. Drizzle frosting over cooled cookies.


TDS 3