Ravioli with Sausage and Peppers

Yield:
4 servings

Ingredients:

  1. 1 pkg. (12 oz.) frozen cheese-filled ravioli
  2. 2 cups frozen bell pepper and onion stir-fry
  3. 1 jar (26 oz.) chunky spaghetti sauce
  4. 8 oz. smoked sausage, sliced
  5. 1 oz. shredded parmesan cheese
Directions:

In 3 to 4 quart slow cooker, combine all ingredients, except Parmesan cheese; mix well. Cover and cook on low for 5 - 6 hours. Sprinkle individual servings with cheese.


TDS 3