Harvest Zucchini

Yield:
4 servings

Preparation Time:
and Cooking Time: 20 minutes

Ingredients:

  1. 1 1/4 lbs. zucchini (about 5 small equaling 4 cups)
  2. 1/3 cup finely chopped onion
  3. 1/4 cup butter or margarine
  4. 1/2 cup dairy sour cream
  5. 2 tablespoons milk
  6. 1 teaspoon salt
  7. 2 teaspoons paprika
  8. 2 teaspoons poppy seed
Directions:

Wash zucchini; remove ends but do not pare. Cut into 1/2-inch slices.

In large skillet, cook and stir zucchini and onion in butter until butter is melted. Cover; cook, stirring occasionally, until zucchini is tender. Mix remaining ingredients; gently stir into zucchini and heat through.

Recipe compliments of Betty Crocker


TDS 3