White Chocolate Tarts

Yield:
12 servings

Ingredients:

  1. 1 can (14 oz.) sweetened condensed milk
  2. 1 cup cold water
  3. 1 pkg. (3.4 oz.) instant white chocolate pudding mix
  4. 2 cups whipped topping
  5. 2 pkgs. (6-ct. each) individual graham cracker tart shells
Directions:

In a mixing bowl, combine milk, water and pudding mix. Beat on low speed for 2 minutes. Cover and refrigerate for 10 minutes. Fold in whipped topping. Spoon about 1/3 cup into each shell. Refrigerate and chill before serving.


TDS 3