Crunchy Biscuits

Yield:
10 biscuits

Ingredients:

  1. 1 can refrigerated homestyle biscuits, separated into 10 biscuits
  2. 1 tablespoon butter, melted
  3. 1/3 cup crushed corn chips
Directions:

Arrange biscuits in a greased 8-inch round baking pan. Brush with butter. Sprinkle with corn chips and gently press into the dough. Bake at 400 degrees for 14 - 16 minutes or until golden brown.


TDS 3