Hot White Chocolate Brandy

Yield:
Makes 4 1 cup servings

Creamy and white with an added kick to make you warm all over!

Ingredients:

  1. 3 1/2 cups milk
  2. 1/2 teaspoon vanilla extract
  3. 1 package (6 oz) white chocolate baking squares, chopped
  4. 1/3 cup brandy
  5. 3 Tablespoons white creme de cacao
  6. Garnish:
  7. Whipped topping
  9. Grated white chocolate
Directions:

Heat milk and vanilla in a heavy saucepan over medium heat, stirring often; do not boil. Remove from heat.

Place white chocolate in a medium bowl. Gradually whisk about 1/4 of hot mixture into chocolate, whisking until chocolate melts; add mixture to remaining hot milk, whisking constantly.

Stir in brandy and creme de cacao.

Garnish if desired with whipped topping and grated white chocolate.

Photo and food styling by Webstop


TDS 3