Chicken Soup Irish-Style

Yield:
6 servings

Ingredients:

  1. 2 lbs. boneless chicken parts
  2. 2 stalks celery, sliced
  3. 1 leek, sliced
  4. 1 large carrot, cubed
  5. 2 medium potatoes, cubed
  6. 1/2 cup peas
  7. 2 egg yolks
  8. 3/4 cup plain yogurt
  9. 1/2 head Bibb lettuce, coarsely chopped
Directions:

Bring water, salt, and chicken parts to boil in large saucepan; cover. Simmer 1 hour.

Add celery, leek, carrot, and potatoes; simmer 20 minutes.

Remove chicken; cube meat; return to soup. Add peas; simmer about 8 minutes. Remove grease from surface of soup. Lightly beat egg yolks; stir into yogurt. Remove soup from heat; stir in yogurt mixture; adjust seasoning. Garnish with lettuce; serve at once.


TDS 3