Banana and Cream Bundt Cake

Yield:
12 - 16 servings

Ingredients:

  1. 1/3 cup shortening
  2. 1 1/4 cups sugar
  3. 2 eggs
  4. 1 teaspoon vanilla
  5. 3 ripe bananas, mashed
  6. 2 cups flour
  7. 1 1/4 teaspoons baking powder
  8. 1 teaspoon baking soda
  9. 1/2 teaspoon salt
  10. 8 oz. sour cream
  11. 3/4 cup chopped walnuts
  12. Confectioners sugar
Directions:

In a mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each. Blend in vanilla. Add bananas; mix well. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, stirring just until combined. Stir in walnuts. Pour into a greased and floured 10-inch fluted tube pan. Bake at 350 degrees for 50 minutes or until cake tests dones. Cool 10 minutes in pan before removing to a wire rack to cool completely. Dust with confectioners sugar.


TDS 3