Ham and Egg Casserole

Yield:
10 - 12 servings

Ingredients:

  1. 1/2 cup chopped green pepper
  2. 1/2 cup butter
  3. 10 slices white bread, cubed
  4. 2 cups fully cooked ham
  5. 1/2 lb. Velveeta, cubed
  6. 6 eggs
  7. 2 cups milk
  8. 1 teaspoon ground mustard
Directions:

In a skillet, saute green pepper in butter until tender. Remove green pepper, reserving drippings.

Combine green pepper, bread and ham; place in an ungreased 13x9 inch baking dish. Add cheese to drippings; cook and stir over low heat until cheese melts. Pour over bread mixture. Beat eggs, milk and mustard; pour over cheese.

Cover and refrigerate overnight.

Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 300 degrees for 1 hour.


TDS 3