Lemon Fruit Dip for Apple Slices

Yield:
4 servings

Ingredients:

  1. 1/4 cup cream cheese with pineapple
  2. 1 container (8 oz.) lemon yogurt
  3. 1/4 cup dried fruit bits
  4. 2 large apples, sliced and sprinkled with lemon juice
Directions:

Place cream cheese in small bowl; mix at low speed with mixer until softened. Add yogurt; mix at low speed until well blended. Stir in fruit bits. Cover and refrigerate overnight to soften and plump fruit bits. Serve dip in individual bowls with apple slices.


TDS 3