Pork Chops with Sour Cream Sauce

Yield:
4 servings

Ingredients:

  1. 4 pork loin chops
  2. 1/4 teaspoon pepper
  3. 1 pkg. (1.8 oz.) leek soup and recipe mix
  4. 2 tablespoons Pillsbury all purpose flour
  5. 1 1/2 cups water
  6. 1 tablespoon Worcestershire sauce
  7. 1/3 cup light sour cream
Directions:

Coat 12 inch skillet with cooking spray. Heat over medium heat until hot. Add pork chops; sprinkle with pepper. Cook 2-3 minutes on each side until brown. In medium bowl, combine soup mix, flour, water and Worcestershire sauce; mix well. Add to pork chops in skillet. Bring to a boil; reduce heat to low; cover and simmer 10-15 minutes or until pork chops are no longer pink in center. Remove pork chops from skillet. Add sour cream to mixture in skillet; mix well. Serve over pork chops.


TDS 3