Chop Suey

Yield:
4 servings

Where are the chop sticks when you need them?

Ingredients:

  1. 1 1/2 pounds top sirloin steak cut into bite size cubes
  2. 1 cup celery, chopped
  3. 1 cup onion, chopped
  4. Salt (to taste)
  5. Pepper (to taste)
  6. 1 1/2 cups water
  7. 3 Tablespoons soy sauce
  8. 2 Tablespoons granulated sugar
  9. 1/4 cup molasses
  10. Cornstarch
  11. 1 teaspoon olive oil
  12. Rice, cooked according to directions on the package
Directions:

Heat olive oil in large skillet or stir fry pan. Brown steak with celery and onions. Add salt and pepper to taste.

Add water, soy sauce, sugar and molasses and bring to a boil.

In a separate container, combine cornstarch with a little water; blend until smooth. Add a little at a time to steak mixture to thicken.

Serve over hot rice.


TDS 3