Velveeta Cheesy Beef Stroganoff

Yield:
4-6 servings

Ingredients:

  1. 1 lb. ground beef
  2. 1 pkg. (6 oz.) medium egg noodles, uncooked
  3. 12 oz. Velveeta, cut up
  4. 1 can (10.75 oz.) condensed cream of mushroom soup
  5. 1/4 teaspoon pepper
Directions:

Brown meat in large skillet; drain. Stir in 2 cups water; bring to boil. Stir in noodles. Reduce heat to medium low; cover and simmer 8 minutes or until noodles are tender. Add Velveeta soup and pepper; stir until cheese is melted. Serve hot.


TDS 3