Wrangler Bean Casserole

Yield:
5 servings

Ingredients:

  1. 1/2 cup barbecue sauce
  2. 1 teaspoon prepared mustard
  3. 1 can (28 oz.) baked beans, undrained
  4. 1 can (15 oz.) garbanzo beans, drained
  5. 1 can (15 oz.) kidney beans, drained
  6. 4 oz. shredded cheddar cheese
  7. 1 can (10.8 oz.) Pillsbury Grands buttermilk biscuits
  8. 2 tablespoons cornmeal
Directions:

Heat oven to 350 degrees. Coat 2-qt. Casserole with cooking spray. In large saucepan, combine all ingredeints except biscuits or cornmeal. Bring to a boil and pour into casserole. Separate dough into 5 pieces. Cut each into quarters. Roll biscuit pieces in cornmeal; arrange over mixture in pan. Bake for 30-35 minutes or until biscuits are golden brown.


TDS 3