Classic Chocolate Cake

Yield:
12-15 servings

Ingredients:

  1. 2/3 cup butter, softened
  2. 1 2/3 cups sugar
  3. 3 eggs
  4. 2 cups flour
  5. 2/3 cup baking cocoa
  6. 1 1/4 teaspoons baking soda
  7. 1 teaspoon salt
  8. 1 1/3 cup milk
Directions:

In a mixing bowl, cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each addition.

Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth each time. Pour batter into greased and floured 13x9 inch pan.

Bake at 350 degrees for 35-40 minutes or until cake tests done. Frost as desired.


TDS 3