Our Best Bran Muffins

Yield:
Makes 12 muffins

Ingredients:

  1. 1 1/4 cups all-purpose flour
  2. 3 teaspoons baking powder
  3. 1/2 teaspoon salt
  4. 1/2 cup sugar
  5. 1 1/2 cups Kellogg's All Bran cereal or Brans Buds cereal
  6. 1 1/4 cups milk
  7. 1 egg
  8. 1/3 cup shortening or vegetable oil
Directions:

Stir together flour, baking powder, salt and sugar. Set aside. Measure All-Bran cereal and milk into large mixing bowl. Stir to combine. Let stand 1 to 2 minutes, until cereal is softened. Add egg and shortening. Beat well. Add flour mixture, stirring only until combined. Portion batter evenly into 12 greased 2 1/2-inch muffin-pan cups. Bake in 400 F. oven for about 25 minutes or until lightly browned.

Variations: 3 cups Kellogg's Raisins Bran cereal or 2 1/2 cups Kellogg's 40% Bran Flakes cereal may be substituted for All-Bran cereal. *Source: Kelloggs's


TDS 3