Chicken and Noodles

Yield:
4 servings

Ingredients:

  1. 1 can (10.75 oz.) Campbell's condensed cream of mushroom soup, undiluted
  2. 1/2 cup milk
  3. 1/8 teaspoon pepper
  4. 1/3 cup grated Parmesan cheese
  5. 2 cups cubed cooked chicken
  6. 3 cups cooked medium egg noodles
  7. Chopped fresh parsley
Directions:

In a large saucepan, mix soup, pepper, cheese, chicken and noodles. Heat through and garnish with parsley.


TDS 3