Orange Beef

Yield:
4 servings

Ingredients:

  1. 1 lb. boneless beef sirloin steak
  2. 2 tablespoons vegetable oil, divided
  3. 1 medium green pepper, cut into strips
  4. 1 medium onion, sliced
  5. 1 can (10.75 oz.) Campbell's condensed Tomato Soup, undiluted
  6. 1/4 cup orange juice
  7. 2 tablespoons soy sauce
  8. 1 tablespoon vinegar
  9. 1 teaspoon garlic powder
  10. 4 cups cooked rice
Directions:

Slice beef into very thin strips. Heat 1 tablespoon oil in a skillet. Add beef and stir fry until browned. Push to one side of skillet. Heat remaining oil in skillet. Add pepper and onion and cook until tender. Stir in soup, orange juice, soy sauce, vinegar and garlic. Heat through.


TDS 3