Chocolate-Coconut Drops

Yield:
About 4 dozen candies

Ingredients:

  1. 2 squares (1 ounce each) unsweetened chocolate
  2. 1 can (15 oz.) sweetened condensed milk (not evaporated)
  3. 1/2 lb. flaked coconut (about 2 cups)
  4. 1/2 cup chopped walnuts
Directions:

Heat oven to 350 F. Melt chocolate in saucepan over low heat; remove from heat and stir in milk, coconut and walnuts. Drop mixture by teaspoonfuls onto ungreased baking sheet. Place in oven; turn off heat. Leave in oven about 15 minutes or until candy has glazed appearance. While warm, remove from baking sheet.

Source: Betty Crocker's Cookbook


TDS 3