Coconut Pecan Cookies

Yield:
16 cookies

Ingredients:

  1. 1 1/4 cups flour
  2. 1/8 teaspoon salt
  3. 1 1/4 cups firmly packed brown sugar
  4. 1/3 cup melted butter
  5. 2 eggs
  6. 1/2 teaspoon baking powder
  7. 1/2 teaspoon almond extract
  8. 1 1/4 cups flaked or shredded coconut
  9. 1 cup chopped pecans
Directions:

Preheat oven to 350 F. Lightly grease 8-inch square pan. Sift 1 cup flour with salt. Add 1/4 cup sugar. Add butter; mix until smooth. Press into bottom of pan. Bake 15 minutes. While pastry is baking, prepare topping: Beat eggs well. Gradually beat in remaining sugar; beat together until fluffy. Sift remaining flour with baking powder. Add to creamed mixture; beat well. Add almond extract, coconut and nuts. Spread quickly over pastry; return to oven. Bake 20 minutes or until browned. Mark into squares or triangles while still warm; leave in pan to cool.

Source: Betty Crocker's Cookbook


TDS 3