Reuben Dog Bake

Yield:
8 servings

Ingredients:

  1. 2 cups (8 ounces) sauerkraut, drained
  2. 1 teaspoon caraway seeds
  3. 8 hot dogs, halved lengthwise
  4. 1 cup (4 ounces) shredded Swiss cheese
  5. Thousand Island salad dressing
Directions:

Preheat oven to 350 degrees F

Spray a 2- quart baking dish with nonstick cooking spray. Add sauerkraut and sprinkle with caraway seeds. Place sliced hot dogs over the top.

Bake for 15 to 20 minutes or until heated through. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Serve with salad dressing.


TDS 3