Zucchini Pancakes

Yield:
5 pancakes

Preparation Time:
and Total Time: 20 min

Ingredients:

  1. 1/3 cup biscuit baking mix
  2. 1/4 cup grated Parmesan cheese
  3. 1/8 teaspoon freshly ground black pepper
  4. 2 eggs, slightly beaten
  5. 2 cups shredded zucchini*
  6. 2 Tablespoons butter
  7. Fresh dill
  9. Garnish with:
Directions:

In a bowl, combine the biscuit mix, Parmesan cheese, pepper and eggs until blended. Add the zucchini; mix well.

In a large skillet, melt butter. Drop batter by 1/3 cupfuls into skillet; press lightly to flatten. Fry until golden brown, about 3 minutes on each side.

Garnish with fresh dill.

*Yellow squash may substituted for the zucchini.


TDS 3