Pickled Pepper Brunch Quesadilla

Yield:
Serves 1

Ingredients:

  1. 1 tablespoon olive oil
  2. 2 corn or flour tortillas (8-inch diameter)
  3. 1 large egg
  4. 6 to 8 pickled pepper rings
  5. 1 slice ham
  6. 1 slice cheddar cheese or 1/8 cup grated
Directions:

Brush oil on a non-stick 8-inch skillet. Place one tortilla in pan over low heat and warm for about 1 minute. Break egg onto tortilla; scramble gently with a fork, spreading egg over surface of tortilla. As egg begins to cook, arrange pickled pepper rings evenly over surface; cover with ham, then cheese. When eggs are set (about 3 to 4 minutes), place second tortilla on top and flip the quesadilla to toast the other side. When quesadilla is heated through, slide onto plate and cut into wedges. Serve hot.

Source: Pickle Packers International, Inc.


TDS 3