Beef Ribs with Fruity Barbecue Sauce

Yield:
6 servings

Ingredients:

  1. 4 pounds beef back ribs, cut into individual servings
  2. 1/4 cup A-1 steak sauce
  3. 1/4 cup ketchup
  4. 1/4 cup apricot preserves
Directions:

Preheat oven to 400 degrees F

Arrange ribs on a rack in large roasting pan. Bake for about 30 minutes.

Heat the steak sauce, ketchup and apricot preserves in a small saucepan until hot and blended. Brush on both sides of ribs. Bake for 30 minutes more or until ribs are tender, basting occasionally with sauce.


TDS 3