Green Tea Poached Fish

Yield:
2-4 servings

Ingredients:

  1. 4 cups green tea
  2. 2 teaspoons grated ginger root
  3. 2 teaspoons minced garlic
  4. 2 teaspoons white onion
  5. 1 1/2 - 2 lbs. fish (4 small steaks or 2 large ones)
  6. Salt
  7. pepper
  8. mayonnaise
  9. white wine vinegar
  10. ground ginger
Directions:

To make green tea, pour hot but not boiling water over tea bags and steep for five minutes. Use one tea bag for every cup of hot water. In a deep skillet, simmer green tea, ginger, garlic and onion for 10 minutes. Salt and pepper the fish, and place steaks gently into the poaching liquid. Adjust heat to a gentle simmer, and cook steaks 8-10 minutes until fish is slightly translucent. Remove fish. Serve with mayonnaise thinned with white wine vinegar and finely grated fresh ginger.

Source: Celestial Seasonings


TDS 3