Yield:
5 servings
1. Place kiwifruit and banana in a large zip-top plastic bag; seal and place in freezer for 30 minutes or until almost firm.
2. Place the tea bags in a medium bowl. Pour the boiling soy milk over tea bags and steep for 3 minutes.
3. Strain the tea mixture through a fine sieve into a bowl and discard the tea bags.
4. Stir in honey and cool.
5. Combine the kiwifruit, bananas and tea mixture in a blender and process until mixture is smooth.
Note: Any kind of fruit will work - try strawberries or peaches.
TDS 3