Jell-O Artichoke Salad

Yield:
3 1/3 cups or 6 salads

Grace the buffet table with this beautifully molded salad

Ingredients:

  1. 1 pkg. (9 oz.) Birds Eye Deluxe Artichoke Hearts
  2. 1 cup (1/4 lb.) fresh mushrooms, sliced
  3. 1 cup prepared Good Seasons ItalianSalad dressing
  4. 1 pkg. (3 oz.) Jell-O (lemon or lime)
  5. 1 cup boiling water
  6. 2 teaspoons vinegar
  7. 3/4 cup cold water
  8. 1 tablespoon pimiento, sliced
Directions:

Cook artichoke hearts as directed on package. Drain and combine with mushrooms in a bowl. Pour dressing over vegetables and allow to marinate at least 1 hour. Drain, reserving marinade.

Dissolve Jell-O in boiling water. Add vinegar and cold water. Chill until thickened. Fold in the drained mushrooms and artichoke hearts, and pimiento. Pour into a 4-cup mold. Chill until firm, about 4 hours.

If desired, reserved marinade can be combined with mayonnaise and used as a dressing for the salad. Recipe compliments of General Foods Kitchen


TDS 3