Tropical Chicken for Two

Yield:
Serves 2

Ingredients:

  1. 1/2 small onion, thinly sliced and separated into rings
  2. 2 boneless, skinless chicken breasts
  3. 1 can (8 oz.) pineapple chunks, drained
  4. 1/2 medium red bell pepper, cut into strips
  5. 3 tablespoons teriyaki sauce
  6. 2 tablespoons packed brown sugar
  7. 1/2 teaspoon grated fresh ginger root
  8. 2 cups hot cooked rice
Directions:

Preheat oven to 450 degrees or grill to medium-high. Divide onion and center on two 12- by 18-inch sheets of heavy-duty aluminum foil. Top with chicken, pineapple and red pepper. Combine teriyaki sauce, brown sugar and ginger; spoon over chicken and vegetables.

Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make another packet.

Bake 16-18 minutes on a cookie sheet in oven or grill 13-15 minutes in covered grill. Serve over rice with additional teriyaki sauce, if desired.

Source: Reynolds


TDS 3