Cheesy Broccoli Corn Muffins

Yield:
18 muffins

Ingredients:

  1. 1 package (8.5 ounce) corn muffin mix
  2. 1 1/2 cups fresh broccoli, cut to yield 18 pieces
  3. 4 eggs, beaten
  4. 1 cup (4 ounces) shredded cheddar cheese
  5. 1 small onion, chopped
  6. 1/4 cup butter, melted
Directions:

Preheat oven to 350 F

Spray muffin pans with nonstick cooking spray or line with paper baking cups (2 1/2- inch; 18 count).

Place one piece of broccoli in each cup.

In a large bowl add muffin mix, onion, cheese, eggs and melted butter and stir just until combined. Fill greased muffin cups (or paper baking cups) three-fourths full covering the broccoli.

Bake for 20 to 25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans.


TDS 3